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Bakery · Cowley Peachey

The Expresso Bakery Bakery in Cowley Peachey, London

Open now · closes 2:30pm Hygiene 4 – Good UB8 2HL
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The Expresso Bakery – bakery in Cowley Peachey, London
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Opening hours

Mon 11:57
Open now · closes 2:30pm
Monday Today5am – 2:30pm
Tuesday5am – 2:30pm
Wednesday5am – 2:30pm
Thursday5am – 2:30pm
Friday5am – 2:30pm
Saturday6:30am – 1pm
SundayClosed

Open 6 days · about 54 hours a week. Bank holiday hours may differ.

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About this bakery

About The Expresso Bakery

At 34 Cowley High Road, UB8 2HL you will find The Expresso Bakery, a bakery serving Cowley Peachey, London. It is a classic British high-street baker: think sausage rolls, pasties, iced buns and fresh bloomers.

The Expresso Bakery is open 6 days a week, closing on Sunday. The ovens are on early – doors open from 5am on its earliest day. The Food Standards Agency register lists a hygiene rating of 4/5, awarded on 16 January 2026 by Hillingdon.

If you are coming by train or tube, West Drayton station is roughly a 24-minute walk. Within a 3 km radius we list 8 other bakeries, the closest about 0.7 mi away. From central London it is roughly 15 mi away.

Information from OpenStreetMap, the Food Standards Agency and our own research. Suggest an edit.

What's on the counter

Menu highlights

Typical bakes for a bakery like this, with indicative prices.

Full menu

Savouries & Pasties

  • Pork pie£2.85Hand-raised hot-water crust filled with coarsely seasoned pork and savoury jelly.
  • Steak and kidney pie£3.20Slow-cooked beef and kidney in thick gravy under a short, buttery pastry lid.
  • Steak bake£2.50Tender chunks of beef in rich peppery gravy, encased in layers of crisp puff pastry.

Breads & Rolls

  • Soft white rolls (pack of 6)V£1.50Pillowy white baps, perfect for bacon butties and packed lunches.
  • Granary loafVVG£2.65Malted brown loaf with chewy wheat flakes and a gently nutty flavour.
  • Wholemeal tin loafVVG£2.70Wholesome stoneground wholemeal bread baked in a tin for easy, even slicing.

Sandwiches & Filled Rolls

  • BLT sandwich£4.00Smoky back bacon, crunchy lettuce and ripe tomato on lightly buttered bread.
  • Ham salad roll£3.95Thick-cut ham with lettuce, tomato and cucumber in a soft white roll.
  • Tuna mayo and cucumber baguette£4.05Flaked tuna in mayonnaise with crunchy cucumber in a fresh white baguette.

Usually busy

Estimate
6am9am12pm3pm6pm

Modelled from typical footfall for bakerys and this shop's opening hours – not live data.

Food hygiene rating

4 – Good

Inspected16 January 2026
Local authorityHillingdon
Food handlingGood
Cleanliness & premisesGood
Food safety managementGenerally satisfactory

Source: Food Standards Agency. A rating reflects hygiene standards on the day of inspection.

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Photos

The Expresso Bakery photo 1The Expresso Bakery photo 2The Expresso Bakery photo 3The Expresso Bakery photo 4

Photos are illustrative of this style of bakery.

Getting there

StationDistanceWalk
West Drayton Rail1.0 mi24 min
Iver Rail1.5 mi37 min
Uxbridge Underground1.7 mi42 min

Full directions & map

Questions about The Expresso Bakery

What are The Expresso Bakery's opening hours?

Monday: 5am – 2:30pm; Tuesday: 5am – 2:30pm; Wednesday: 5am – 2:30pm; Thursday: 5am – 2:30pm; Friday: 5am – 2:30pm; Saturday: 6:30am – 1pm; Sunday: Closed. Hours can change on bank holidays, so check before a special trip.

Is The Expresso Bakery open on Sundays?

No, The Expresso Bakery is closed on Sundays according to the hours we hold.

What time does The Expresso Bakery open?

The earliest opening time in the week is 5am. On Monday it is 5am – 2:30pm.

Where is The Expresso Bakery?

The Expresso Bakery is at 34 Cowley High Road, Cowley Peachey, London UB8 2HL. Use the map on this page or the Google Maps, Apple Maps or Waze buttons for turn-by-turn directions.

What is the nearest station to The Expresso Bakery?

West Drayton is the closest, about 1.0 mi away – roughly a 24-minute walk.

What food hygiene rating does The Expresso Bakery have?

It holds a rating of 4 – Good, from an inspection on 16 January 2026 by Hillingdon. Ratings are published by the Food Standards Agency.

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